The menu at MINT JULEP offers mouthwatering weekly dining specials. This week’s specials run Thursday – Saturday. The desserts are brand new and sounds very tempting.
Great food, good prices, fun!
Center cut lamb chops served with grilled lamb sausage over mixed greens topped with a blackberry Chambord glaze.
Cornmeal encrusted salmon filet topped with a tomato, basil and balsamic relish. Served with three cheese risotto and grilled summer squash and zucchini.
Maryland Style Crab Cakes
Two jumbo lump crab cakes over a Dijon cream. Served with three cheese risotto and grilled summer squash and zucchini.
The Secretariat (1973)
Manhattan made with Woodford Reserve, sweet vermouth and garnished with a cherry
White Chocolate and Banana Cheesecake served with Frangelica cream
Gran Marnier Chocolate Mousse served with blackberry chocolate shavings and a pirouette
Homemade Peach Cobbler served with vanilla bean ice creamFresh Strawberries dipped in Chocolate Ganache served with Frangelica cream and a white chocolate glaze
Read about Mint Julep’s opening in my March 26th post.