The menu at MINT JULEP offers mouthwatering weekly dining specials. This week’s specials run Thursday – Saturday. The desserts are brand new and sounds very tempting.
Great food, good prices, fun!
Appetizer
Lamb Lollipops
Center cut lamb chops served with grilled lamb sausage over mixed greens topped with a blackberry Chambord glaze.
Entrées
Lowcountry Salmon
Cornmeal encrusted salmon filet topped with a tomato, basil and balsamic relish. Served with three cheese risotto and grilled summer squash and zucchini.
Maryland Style Crab Cakes
Two jumbo lump crab cakes over a Dijon cream. Served with three cheese risotto and grilled summer squash and zucchini.
Drink Special
The Secretariat (1973)
Manhattan made with Woodford Reserve, sweet vermouth and garnished with a cherry
Desserts
White Chocolate and Banana Cheesecake served with Frangelica cream
Gran Marnier Chocolate Mousse served with blackberry chocolate shavings and a pirouette
Homemade Peach Cobbler served with vanilla bean ice creamFresh Strawberries dipped in Chocolate Ganache served with Frangelica cream and a white chocolate glaze
Read about Mint Julep’s opening in my March 26th post.
A TASTE OF CAROLINA 