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Archive for the ‘Restaurant Roundup’ Category

 

 

The menu at MINT JULEoffers mouthwatering weekly dining specials. This week’s specials run Thursday – Saturday. The desserts are brand new and sounds very tempting.

Great food, good prices, fun!  

 

Appetizer

Lamb Lollipops

Center cut lamb chops served with grilled lamb sausage over mixed greens topped with a blackberry Chambord glaze.

 

Entrées

Lowcountry Salmon

Cornmeal encrusted salmon filet topped with a tomato, basil and balsamic relish.  Served with three cheese risotto and grilled summer squash and zucchini.

 

Maryland Style Crab Cakes

Two jumbo lump crab cakes over a Dijon cream.  Served with three cheese risotto and grilled summer squash and zucchini.

 

Drink Special

The Secretariat (1973)

Manhattan made with Woodford Reserve, sweet vermouth and garnished with a cherry

 

Desserts  

White Chocolate and Banana Cheesecake served with Frangelica cream 

Gran Marnier Chocolate Mousse served with blackberry chocolate shavings and a pirouette

Homemade Peach Cobbler served with vanilla bean ice creamFresh Strawberries dipped in Chocolate Ganache served with Frangelica cream and a white chocolate glaze

 

 

Read about Mint Julep’s opening in my March 26th post.

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